Meet The Team – Dan Priestman, Second Chef

Meet The Team – Dan Priestman, Second Chef

Meet Dan, who, as many of our diners know, has been part of the team in The Brasserie kitchen, since summer 2020. Dan joined us with a great knowledge base and practical experience, having worked in busy kitchens in Cheshire prior to relocating to beautiful...
Now Serving Weekday Lunch

Now Serving Weekday Lunch

We are delighted to be serving lunch to everyone, five days a week, Wednesday to Sunday, from 20th of April. Our new, seasonal, locally sourced, and freshly prepared menu is available Wednesday through to Saturday; and we’ve kept our very popular classic Sunday lunch...
The Brasserie & Food Waste Action Week

The Brasserie & Food Waste Action Week

At The Brasserie, we don’t waste anything! Many of you who know us, know how passionate we are about our impact on the environment, and we prove this in our everyday actions. Food Waste Week is the perfect time to talk about how we like to do our bit. We cook...