We are delighted to be serving lunch to everyone, five days a week, Wednesday to Sunday, from 20th of April. Our new, seasonal, locally sourced, and freshly prepared menu is available Wednesday through to Saturday; and we’ve kept our very popular classic Sunday lunch menu, with it’s fabulous plated roast dinner (with all the trimmings!). Whether you’re a local, just visiting, or staying with us, we’d love you to enjoy our refurbished Brasserie and Bar and sample our new lunchtime offering.

Our new weekday lunch menu is great value, at just £16 for two courses, find our fixed-priced menu here. This new menu features a choice of starters, mains and puds. Light salads and parfaits give way to local ingredients, like the Creedy Carver duck leg and Appledore fish goujons – for a small supplement a West Country rump steak. Our plant-based offer includes starters, desserts, and a slow-cooked flat mushroom, spelt & baby gem main course.

We serve gluten-free options at all mealtimes.

You’ll find us off the beaten track, next to Tunnels Beaches, open daily for breakfast and dinner and now also weekday lunches, Wednesday into the weekend.

  • Breakfast for non-residents is £14.
  • Weekday Lunch from £16.
  • Sunday Lunch from £17.50.
  • For dinner, look out for our special offers and view our regular seasonal menu.

Pricing is for adults. We have a children’s menu and offer smaller portions of our main menu, please ask for further details.

Carlton Club members get 20% off all food and drink on 20th of April to celebrate!