Everything we cook is from scratch, so we use every element of every product in all of our different dishes, which means we cut down on food waste and reduce packaging. We use ingredients that are more sustainable and offering better value, which means we can offset...
Meet Dan, who’s been key part of the team in The Brasserie kitchen, since August 2020. Dan joined us as Second Chef, with a great knowledge base and practical experience, having worked in busy kitchens in Cheshire prior to relocating to beautiful Ilfracombe. We asked...
We are delighted to be serving lunch to everyone, five days a week, Wednesday to Sunday, from 20th of April. Our new, seasonal, locally sourced, and freshly prepared menu is available Wednesday through to Saturday; and we’ve kept our very popular classic Sunday lunch...
At The Brasserie, we don’t waste anything! Many of you who know us, know how passionate we are about our impact on the environment, and we prove this in our everyday actions. Food Waste Week 2022 is the perfect time to talk about how we like to do our bit. We cook...
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