by Stacey Sheppard | Oct 15, 2026 | The Brasserie
Pan-fried sea bass recipe by Eliot Seabourn-Wren, Chef Patron at The Carlton Hotel in Ilfracombe, Devon. Eliot, our co-owner and head chef here at The Carlton, is a true advocate for British ingredients and he is always talking about how grateful he feels to have...
by Stacey Sheppard | Dec 21, 2024 | The Brasserie
When the festivities are over, and your fridge is packed with Christmas leftovers, why not skip the predictable turkey stew and try something new? Our Chef-Patron Eliot’s Chicken Katsu Curry is a favourite in the Brasserie and can easily be adapted to use your...
by Stacey Sheppard | Aug 12, 2024 | Events, The Brasserie
As the festive season approaches, you may be on the hunt for a Christmas party venue in North Devon so that you can celebrate the festive season in style. Whether you’re looking to reward your hardworking team, gather your friends for a night of fun, or enjoy a...
by Stacey Sheppard | Jul 2, 2024 | The Brasserie
The recent heatwave has made us thirsty for cocktails in Ilfracombe! It has also given us a real taste for summer and with that comes outdoor adventures, long balmy evenings, glorious sunsets, good food, and time spent with friends and family. If you visit North Devon...
by admin | Dec 13, 2023 | Events, Local Area, Offers, Packages, The Brasserie, The Hotel
With Christmas behind us we’re delighted to introduce a brand-new experience in early February. Our latest creation is an exquisite Valentine’s Stay Package, promising an unforgettable experience for your sweetheart. ...
by Stacey Sheppard | Sep 16, 2023 | Events, Offers, Packages, The Brasserie
Along with our local suppliers, we celebrate British Food Fortnight. (Photo credit: Becky Craven) At a time when the British food industry faces unprecedented challenges, from declining exports to the EU to the economic impact of Brexit and the war in Ukraine, there...
