Love Unwrapped: A Romantic Escape at The Carlton Hotel

Love Unwrapped: A Romantic Escape at The Carlton Hotel

With Christmas behind us we’re delighted to introduce a brand-new experience in early February. Our  latest creation is an exquisite Valentine’s Stay Package, promising an unforgettable experience for  your sweetheart. ...
Celebrating British Food Fortnight at The Brasserie

Celebrating British Food Fortnight at The Brasserie

Along with our local suppliers, we celebrate British Food Fortnight. (Photo credit: Becky Craven) At a time when the British food industry faces unprecedented challenges, from declining exports to the EU to the economic impact of Brexit and the war in Ukraine, there...
More value on your plate

More value on your plate

Everything we cook is from scratch, so we use every element of every product in all of our different dishes, which means we cut down on food waste and reduce packaging. We use ingredients that are more sustainable and offering better value, which means we can offset...
Meet The Team – Dan Priestman, Second Chef

Meet The Team – Dan Priestman, Second Chef

Meet Dan, who, as many of our diners know, has been part of the team in The Brasserie kitchen, since summer 2020. Dan joined us with a great knowledge base and practical experience, having worked in busy kitchens in Cheshire prior to relocating to beautiful...
Now Serving Weekday Lunch

Now Serving Weekday Lunch

We are delighted to be serving lunch to everyone, five days a week, Wednesday to Sunday, from 20th of April. Our new, seasonal, locally sourced, and freshly prepared menu is available Wednesday through to Saturday; and we’ve kept our very popular classic Sunday lunch...
The Brasserie & Food Waste Action Week

The Brasserie & Food Waste Action Week

At The Brasserie, we don’t waste anything! Many of you who know us, know how passionate we are about our impact on the environment, and we prove this in our everyday actions. Food Waste Week is the perfect time to talk about how we like to do our bit. We cook...