Foodie Friday’s in Ilfracombe

Foodie Friday’s at The Carlton

Enjoy our great value dining experiences through the year. Choose from a seafood feast for two, prime local steak, grilled handmade burger or a choice of authentic curries, all with drinks included. Our Foodie Friday menu offers the best locally sourced ingredients and great value.

Mussels – Seafood Feast For Two

Keep it simple with our evening of molluscs and more. Locally picked Appledoor mussels paired with a choice of sauces, freshly cut bloomer, skinny fries and a bottle of chilled Prosecco.

£25 PP – includes a bottle of Prosecco for the table

Grill – Steak & Drink

Tuck into our quality offering of locally sourced, prime West Country and Exmoor National Park steaks, served with hand prepared, triple cooked chips, herbed grilled tomato, leaf salad and a bottle of wine.

£25 PP – rump meal – includes a bottle of wine for the table

£29 PP – sirloin meal – includes a bottle of wine for the table

£34 PP – fillet meal – includes a bottle of wine for the table

Minimum two people per booking.

Burger – Make It A Date

Freshly grilled hand-made burgers, prime beef steak pattie, buttermilk chicken, fish and plant based options. All served in toasted sourdough buns, with skinny fries and relishes. Meal deal includes a chilled glass of wine or premium lager.

£18.50 PP – includes a glass of beer or wine

Curry – Hot Combo

A great choice in authentic curries and spiced dishes, with all diets covered. Make the most of the opportunity to mix it up this evening and combine our dishes to your taste. A choice of meat, fish and plant curries. A selection of beers, wines and cocktails are included in this popular experience.

£25 PP – includes two glasses of beer, wine or cocktails

Examples include: Indonesian beef Rendang | Green Thai Chicken | Goan fish with salmon & King prawn | Chickpea & spinach Massaman.

Call us on 01271 862446 to book your table. 


Upcoming Events

Dates to be announced

Gluten free dining

There is always plenty of choice for gluten free and coeliac diets when you eat in our Brasserie at The Carlton. Because we cook from scratch, we can usually modify many dishes. This majority of our dishes are gluten free or can be readily adapted.

Spacious ambience

Our Brasserie and accompanying outside terrace (weather permitting) is generously proportioned so you have plenty of room to enjoy your meal to its fullest.

A Treat For Your Tastebuds

Our new seasonal menu uses the freshest local produce from North Devon’s natural larder. Menus adapt to the seasons, so there’s always something new to excite your tastebuds!


North Devon's Larder

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The Carlton Hotel

Runnacleave Road, Ilfracombe, Devon, EX34 8AR

Contact Info
(01271) 862446

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