Everything we cook is from scratch, so we use every element of every product in all of our different dishes, which means we cut down on food waste and reduce packaging. We use ingredients that are more sustainable and offering better value, which means we can offset...
Meet Dan, who’s been key part of the team in The Brasserie kitchen, since August 2020. Dan joined us as Second Chef, with a great knowledge base and practical experience, having worked in busy kitchens in Cheshire prior to relocating to beautiful Ilfracombe. We asked...
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