A Delicious Katsu Curry for Your Christmas Leftovers

A Delicious Katsu Curry for Your Christmas Leftovers

When the festivities are over, and your fridge is packed with Christmas leftovers, why not skip the predictable turkey stew and try something new? Our Chef-Patron Eliot’s Chicken Katsu Curry is a favourite in the Brasserie and can easily be adapted to use your...
Discover the Ultimate Christmas Party Venue in North Devon

Discover the Ultimate Christmas Party Venue in North Devon

As the festive season approaches, you may be on the hunt for a Christmas party venue in North Devon so that you can celebrate the festive season in style. Whether you’re looking to reward your hardworking team, gather your friends for a night of fun, or enjoy a...
Love Unwrapped: A Romantic Escape at The Carlton Hotel

Love Unwrapped: A Romantic Escape at The Carlton Hotel

With Christmas behind us we’re delighted to introduce a brand-new experience in early February. Our  latest creation is an exquisite Valentine’s Stay Package, promising an unforgettable experience for  your sweetheart. ...
Celebrating British Food Fortnight at The Brasserie

Celebrating British Food Fortnight at The Brasserie

Along with our local suppliers, we celebrate British Food Fortnight. (Photo credit: Becky Craven) At a time when the British food industry faces unprecedented challenges, from declining exports to the EU to the economic impact of Brexit and the war in Ukraine, there...
More value on your plate

More value on your plate

Everything we cook is from scratch, so we use every element of every product in all of our different dishes, which means we cut down on food waste and reduce packaging. We use ingredients that are more sustainable and offering better value, which means we can offset...