Mother’s Day Lunch in Ilfracombe
Mother’s Day Lunch at The Carlton
Treat mum to our special two or three course Sunday lunch menu this Mother’s Day. Enjoy up to
three delicious courses, with some firm favourites, as well as classic roasts and more contemporary
dishes on the menu.
Our plated offer features three roast meets, top quality tender West Country sirloin of beef, Exmoor
pork loin, British turkey, all served with classic accompaniments. Alternatives include our generous
Chicken Katsu curry, confit Creedy Carver duck leg, two fish options, roasted hake or plaice goujons,
plus two vegan dishes: nut roast and butternut squash risotto.
With a wide choice of starters and desserts there is something for the whole family on the menu.
And every Mum gets a gift box of local hand-made chocolates, so we’ll take care of everything this
Mother’s Day, even the washing up!
We’re proud to source our ingredients from our trusted suppliers, farmers and merchants. Our
Mother’s Day Lunch menu includes fresh fish from day boats landed in Ilfracombe and Appledore.
West Country meat is supplied from Tony The Butcher in Plaistow, and game supplied by specialist
butcher M C Kelly at Crediton. Brassicas, potatoes and carrots are grown in Braunton.
Priced from £22 Adult and £13 Child, for two courses.
Gluten free dining
Open to non-residents
We will be serve delicious fresh dishes made from the best local ingredients to both residents and non-residents in our newly refurbished, stylish and contemporary Brasserie.
A Treat For Your Tastebuds
Our new seasonal menu uses the freshest local produce from North Devon’s natural larder. Menus adapt to the seasons, so there’s always something new to excite your tastebuds!
North Devon's Larder
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The Carlton Hotel
Runnacleave Road, Ilfracombe, Devon, EX34 8AR
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