Mother’s Day Lunch in Ilfracombe

Mother’s Day Lunch at The Carlton 

Treat mum to our special two or three course Sunday lunch menu this Mother’s Day. Enjoy up to
three delicious courses, with some firm favourites, as well as classic roasts and more contemporary
dishes on the menu.
Our plated offer features three roast meets, top quality tender West Country sirloin of beef, Exmoor
pork loin, British turkey, all served with classic accompaniments. Alternatives include our generous
Chicken Katsu curry, confit Creedy Carver duck leg, two fish options, roasted hake or plaice goujons,
plus two vegan dishes: nut roast and butternut squash risotto.
With a wide choice of starters and desserts there is something for the whole family on the menu.
And every Mum gets a gift box of local hand-made chocolates, so we’ll take care of everything this
Mother’s Day, even the washing up!

 

A Treat For Your Tastebuds
We’re proud to source our ingredients from our trusted suppliers, farmers and merchants. Our
Mother’s Day Lunch menu includes fresh fish from day boats landed in Ilfracombe and Appledore.
West Country meat is supplied from Tony The Butcher in Plaistow, and game supplied by specialist
butcher M C Kelly at Crediton. Brassicas, potatoes and carrots are grown in Braunton.                            
Book your table now: 
Available Sunday 10th March from 12.30pm to 3.30pm.
Priced from £22 Adult and £13 Child, for two courses.
Booking essential.
Call us on 01271 862446   

Gluten free dining

There is always plenty of choice for gluten free and coeliac diets when you eat in our Brasserie at The Carlton. Because we cook from scratch, we can usually modify many dishes for you. This Mother’s Day the majority of our dishes are gluten free or can be readily adapted. Look for the GF symbol on the menu. 

 

Spacious ambience

Our Brasserie and accompanying outside terrace (weather permitting) is generously proportioned so you have plenty of room to enjoy your meal to its fullest. 

 

Open to non-residents

We will be serve delicious fresh dishes made from the best local ingredients to both residents and non-residents in our newly refurbished, stylish and contemporary Brasserie.

A Treat For Your Tastebuds

Our new seasonal menu uses the freshest local produce from North Devon’s natural larder. Menus adapt to the seasons, so there’s always something new to excite your tastebuds!

 

North Devon's Larder

Book a Table

The Carlton Hotel

Runnacleave Road, Ilfracombe, Devon, EX34 8AR

Contact Info

dine@ilfracombecarlton.co.uk
(01271) 862446

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