Bring your family, friends and loved ones and celebrate Easter Sunday Lunch in Ilfracombe, North Devon,  with a beautifully prepared meal at The Carlton. Enjoy a relaxed and welcoming atmosphere, impeccable service, and a menu designed to delight all tastes.

Our special Easter menu features classic roasts, fresh seafood, and creative vegetarian and vegan dishes, made with the finest West Country ingredients.
Start with a choice of flavourful appetisers, such as smooth chicken liver parfait, fresh seafood, or a refreshing pea & mint soup.

For mains, enjoy our signature roast sirloin of West Country beef, tender lamb with rosemary pan juices, or a hearty chestnut & lentil loaf. Seafood lovers can savour pan-roasted sea bass or crispy Appledore plaice goujons. Every dish is served with our signature fluffy Yorkshire puddings, rich homemade gravies, and an abundance of fresh seasonal sides.

To complete your meal, choose from tempting desserts, including a zesty Meyer orange & lime cheesecake, a rich sour cherry & pistachio brownie with mini eggs, or a light and airy berry pavlova with Cornish cream.

Whether you’re enjoying a cosy meal for two or a family gathering, our spacious dining room provides the perfect setting for your Easter celebration.
Gluten-free, vegetarian, and vegan options are always available. Please inform us of any dietary requirements when booking.

Pricing:
∙Two courses – £24 Adult / £13 Child
∙Three courses – £28 Adult / £15 Child

Serving time:
12:15pm – 3:15pm
Advance booking is recommended. We look forward to welcoming you for a relaxed and delicious Easter Sunday Lunch at The Carlton.