{"id":7922,"date":"2021-04-07T15:26:38","date_gmt":"2021-04-07T15:26:38","guid":{"rendered":"http:\/\/www.ilfracombecarlton.co.uk\/blog\/?p=7922"},"modified":"2021-05-22T12:18:58","modified_gmt":"2021-05-22T12:18:58","slug":"brasserie-brings-something-special-to-exmoor-food-fest-2021","status":"publish","type":"post","link":"https:\/\/www.ilfracombecarlton.co.uk\/blog\/brasserie-brings-something-special-to-exmoor-food-fest-2021\/","title":{"rendered":"Brasserie Brings Something Special To Exmoor Food Fest 2021"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.9.2&#8243; custom_margin=&#8221;||||false|false&#8221; custom_margin_last_edited=&#8221;off|desktop&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.25&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;3.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]\n<p>January is something of a fallow month for the senses, a time for them to settle down again after the overload of the festive period. Nevertheless after a chaste month, they are fit and ready for February, which is rather convenient because it\u2019s the month the ever popular Exmoor Food Fest launches. Prompted by extenuating circumstances perhaps, it returns for not one, but&nbsp;two&nbsp;months of North Devon culinary delights and discounts.<\/p>\n\n\n\n<p>The Brasserie at The Carlton in Ilfracombe reprises its role as a partner restaurant in this Taste of Exmoor experience and brings its own sumptuous offering to the table in the form of an&nbsp;<a href=\"file:\/\/\/C:\/Users\/Owner\/AppData\/Local\/Temp\/Brasserie%20Carlton%20ExFF%20Two%20Course%202020.pdf\">exclusive menu<\/a>&nbsp;which celebrates the best of North Devon local produce. The added ingredient of a great deal, in the form of an&nbsp;<a href=\"https:\/\/exmoorfoodfest.com\/\">ExFF201 discount<\/a>&nbsp;in February and March, will be extra palatable to diners.&nbsp;<\/p>\n\n\n\n<p>Fans of the Brasserie will be aware of the pride that is taken in the provenance of the food prepared in the kitchen by patron, Eliot Seabourn-Wren. He specialises in simple dishes which accentuate the ingredients without overwhelming them.&nbsp;&nbsp;\u201cThis is our second showing at the&nbsp;<a href=\"https:\/\/exmoorfoodfest.com\/\">Exmoor Food Fest<\/a>,\u201d says Eliot. \u201cWe came in last year for the first time and thoroughly enjoyed the experience so had to return! What we loved about the event is the way it acts as a focus point for all the great things happening with food in the Exmoor region.&nbsp;<\/p>\n\n\n\n<p>Naturally, great food brings out people who love great food and last year was such an interactive and rewarding experience for The Brasserie, with lots of \u2018oohs\u2019 and \u2018ahs\u2019 as plates arrived and many wonderful conversations around the appreciation of food.\u201d<\/p>\n\n\n\n<p>While last year was a case of not really knowing what to expect, this year The Brasserie returns with a menu offering that has a clear vision for what it wants to offer diners.&nbsp;&nbsp;The past few months have seen Eliot and his kitchen team planning a menu that offers depth, flavour and truly represents the diversity of ingredients the region brings to the winter pantry.<\/p>\n\n\n\n<p>\u201cFor this year\u2019s Food Fest we really are drawing on the rich resources available to us as a North Devon based kitchen,\u201d says Eliot. \u201cWe are genuinely excited about this menu, which combines the best that land and sea has to offer. Our selection of meat comes from local North Devon farms \u2013 including Exmoor raised beef \u2013 which have been handpicked for quality and high animal welfare standards. The menu also features items which make the most of game, with dishes bringing out the richness of venison and fowl. As for the fish, it doesn\u2019t come much fresher than a catch caught by boats which set off from the town\u2019s harbour!\u201d<\/p>\n\n\n\n<p>Vegetables come with local provenance too, many of them supplied from the Great Field in the village of Braunton, whose fertile ground has been worked since&nbsp;medieval times.&nbsp;&nbsp;The Carlton Food Fest deals also include superb vegetarian options. Furthermore, explains Eliot, \u201cAside from vegetarian and gluten free dishes, The Brasserie kitchen has a \u2018no fuss\u2019 reputation for adapting its dishes to accommodate diners with allergies.\u201d<\/p>\n\n\n\n<p>A combination of two courses \u2013 chosen from starter, mains and dessert menu options \u2013 can be enjoyed for a special Exmoor Food Fest rate of \u00a317.50 per person, a dinner deal that is available on Wednesday, Thursday, Friday and Saturday evenings throughout February and March (and as a lunchtime option by appointment).&nbsp;<\/p>\n\n\n\n<p>To make the most of this&nbsp;North Devon foodie event, serious diners will be seeking a place to rest those optimised senses (in addition to well filled stomachs!), and The Carlton provides accommodation in the form of first class en suite rooms that emanate style, convenience&nbsp;&nbsp;and relaxing comfort.&nbsp;<a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/contact\/\">Contact<\/a>&nbsp;The Carlton by phone or email to find out about great off-season room rates, and make the most of the 2021 Exmoor Food Fest experience.&nbsp;&nbsp;&nbsp;<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]","protected":false},"excerpt":{"rendered":"<p>January is something of a fallow month for the senses, a time for them to settle down again after the overload of the festive period. Nevertheless after a chaste month, they are fit and ready for February, which is rather convenient because it\u2019s the month the ever popular Exmoor Food Fest launches. Prompted by extenuating [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\r\n<p>January is something of a fallow month for the senses, a time for them to settle down again after the overload of the festive period. Nevertheless after a chaste month, they are fit and ready for February, which is rather convenient because it\u2019s the month the ever popular Exmoor Food Fest launches. Prompted by extenuating circumstances perhaps, it returns for not one, but\u00a0two\u00a0months of North Devon culinary delights and discounts.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>The Brasserie at The Carlton in Ilfracombe reprises its role as a partner restaurant in this Taste of Exmoor experience and brings its own sumptuous offering to the table in the form of an\u00a0<a href=\"file:\/\/\/C:\/Users\/Owner\/AppData\/Local\/Temp\/Brasserie%20Carlton%20ExFF%20Two%20Course%202020.pdf\">exclusive menu<\/a>\u00a0which celebrates the best of North Devon local produce. The added ingredient of a great deal, in the form of an\u00a0<a href=\"https:\/\/exmoorfoodfest.com\/\">ExFF201 discount<\/a>\u00a0in February and March, will be extra palatable to diners.\u00a0<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Fans of the Brasserie will be aware of the pride that is taken in the provenance of the food prepared in the kitchen by patron, Eliot Seabourn-Wren. He specialises in simple dishes which accentuate the ingredients without overwhelming them.\u00a0\u00a0\u201cThis is our second showing at the\u00a0<a href=\"https:\/\/exmoorfoodfest.com\/\">Exmoor Food Fest<\/a>,\u201d says Eliot. \u201cWe came in last year for the first time and thoroughly enjoyed the experience so had to return! What we loved about the event is the way it acts as a focus point for all the great things happening with food in the Exmoor region.\u00a0<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Naturally, great food brings out people who love great food and last year was such an interactive and rewarding experience for The Brasserie, with lots of \u2018oohs\u2019 and \u2018ahs\u2019 as plates arrived and many wonderful conversations around the appreciation of food.\u201d<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>While last year was a case of not really knowing what to expect, this year The Brasserie returns with a menu offering that has a clear vision for what it wants to offer diners.\u00a0\u00a0The past few months have seen Eliot and his kitchen team planning a menu that offers depth, flavour and truly represents the diversity of ingredients the region brings to the winter pantry.<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>\u201cFor this year\u2019s Food Fest we really are drawing on the rich resources available to us as a North Devon based kitchen,\u201d says Eliot. \u201cWe are genuinely excited about this menu, which combines the best that land and sea has to offer. Our selection of meat comes from local North Devon farms \u2013 including Exmoor raised beef \u2013 which have been handpicked for quality and high animal welfare standards. The menu also features items which make the most of game, with dishes bringing out the richness of venison and fowl. As for the fish, it doesn\u2019t come much fresher than a catch caught by boats which set off from the town\u2019s harbour!\u201d<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>Vegetables come with local provenance too, many of them supplied from the Great Field in the village of Braunton, whose fertile ground has been worked since\u00a0medieval times.\u00a0\u00a0The Carlton Food Fest deals also include superb vegetarian options. Furthermore, explains Eliot, \u201cAside from vegetarian and gluten free dishes, The Brasserie kitchen has a \u2018no fuss\u2019 reputation for adapting its dishes to accommodate diners with allergies.\u201d<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>A combination of two courses \u2013 chosen from starter, mains and dessert menu options \u2013 can be enjoyed for a special Exmoor Food Fest rate of \u00a317.50 per person, a dinner deal that is available on Wednesday, Thursday, Friday and Saturday evenings throughout February and March (and as a lunchtime option by appointment).\u00a0<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph -->\r\n<p>To make the most of this\u00a0<a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/exmoor-food-fest\/\">North Devon foodie event<\/a>, serious diners will be seeking a place to rest those optimised senses (in addition to well filled stomachs!), and The Carlton provides accommodation in the form of first class en suite rooms that emanate style, convenience\u00a0\u00a0and relaxing comfort.\u00a0<a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/contact\/\">Contact<\/a>\u00a0The Carlton by phone or email to find out about great off-season room rates, and make the most of the 2021 Exmoor Food Fest experience.\u00a0\u00a0\u00a0<\/p>\r\n<!-- \/wp:paragraph -->","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[19,12,13],"tags":[543,546,544,547,545],"class_list":["post-7922","post","type-post","status-publish","format-standard","hentry","category-events","category-news","category-offers","tag-break-in-north-devon","tag-exmoor-food-fest-2021","tag-north-devon-winter-break","tag-the-brasserie-exmoor-food-fest","tag-winter-break-in-north-devon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exmoor Food Fest 2021 | The Brasserie At The Carlton | Ilfracombe<\/title>\n<meta name=\"description\" content=\"January is something of a fallow month for the senses, a time for them to settle down again after the overload of the festive period. 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The Brasserie @ The Carlton in Ilfracombe reprises its role as a partner restaurant in this Taste of Exmoor experience and brings its own sumptuous offering to the table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/brasserie-brings-something-special-to-exmoor-food-fest-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exmoor Food Fest 2021 | The Brasserie At The Carlton | Ilfracombe\" \/>\n<meta property=\"og:description\" content=\"January is something of a fallow month for the senses, a time for them to settle down again after the overload of the festive period. 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