{"id":283292,"date":"2023-08-01T10:47:50","date_gmt":"2023-08-01T10:47:50","guid":{"rendered":"http:\/\/www.ilfracombecarlton.co.uk\/blog\/?p=283292"},"modified":"2024-04-18T09:31:51","modified_gmt":"2024-04-18T09:31:51","slug":"surplus-food-waste-initiative","status":"publish","type":"post","link":"https:\/\/www.ilfracombecarlton.co.uk\/blog\/surplus-food-waste-initiative\/","title":{"rendered":"Food Waste Initiatives"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/10\/Header-Image-Bin.png&#8221; title_text=&#8221;Meet The Team &#8211; Dan Priestman, Second Chef Blog&#8221; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1><strong>Environmental Responsibility<\/strong><\/h1>\n<p>We\u2019ve always believed in reducing our impact on the environment and operating our business in a responsible way. Our sustainability credentials are part of our provenance, and it runs through the way we work and do business. Not only do we champion local produce, seasonally supplied from North Devons Larder but we also aim to reduce our impact on the environment.\u00a0 For example our grease traps prevent fat and grease getting into the drains and into the sea. Our rebuild of the hotel incorporated energy saving iniatives throughout. We maintain our equipment so that they work efficiently.<\/p>\n<p>We&#8217;ve summarised the ways we work to reduce our environmental impact in this graphic.<\/p>\n<p><a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2024\/04\/PROVENANCE-INFOGRAPHIC-2024.pdf\">Carlton Environmental Sustainablity<\/a><\/p>\n<h2>Food Waste Recycling<\/h2>\n<p>As part of our actions to act responsibly we work hard to reduce our food waste. This means we use a lot of the whole product in preparing meals, and where we can and it is safe to do so we&#8217;ll rework product.\u00a0 Further we are now repurposing waste plate food. In summer 2023 we opted to work with Olio as part of their well-established programme to repurpose and distribute surplus food from restaurants. Their food waste hero volunteers collect surplsu food from our kitchen and then via the Olio app &#8220;advertise&#8221; the food for free collection. This was the food is saved from being binned and our local community can benefit from the food.<\/p>\n<p>Each month we track our progress, and you can follow this below.<\/p>\n<p><strong>March 2023<\/strong><\/p>\n<p>Our food waste <a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2024\/04\/Impact-report-The-Carlton-Hotel-March-2024.pdf\" title=\"Food Surplus Saved\">statistics<\/a>.<\/p>\n<p><strong>February 2023<\/strong><\/p>\n<p>Our food waste <a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2024\/04\/Olio-Impact-Report-February-2024.pdf\" title=\"Food Surplus Saved February\">statistics<\/a>.<\/p>\n<p><strong>January 2023<\/strong><\/p>\n<p>Our food waste <a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2024\/04\/Olio-Impact-Report-January-2024.pdf\" title=\"Food Surplus Saved January\">statistics<\/a>. We were closed for part of the month as we refurbished the hotel guest and public rooms.<\/p>\n<p><strong>December 2023<\/strong><\/p>\n<p>As we are into our winter trading, we recorded a reduction in waste food being made and therefore collected.<\/p>\n<p>Our end of year statistics are quite amazing:<\/p>\n<p>Since we started working with Olio in August, nearly 300kg of surplus food has been saved. That&#8217;s over 5kg each day. Over the whole period, that&#8217;s the same as over 550 meals and over 1000kg of CO2 emmissions saved. This is the same as saving 175,000 litres of water or over 3,400 car miles off the road.<\/p>\n<p><a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2024\/01\/Impact-slide-December-Olio-Carlton-Hotel.pdf\" title=\"Olio Food Waste December\">Monthly Stats<\/a><\/p>\n<p><strong>November 2023<\/strong><\/p>\n<p>Business is always quieter this month which means surplus food is also reduced. Stats for the month are very similar to October\u2019s performance.<\/p>\n<p><a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/12\/Impact-slide-monthly-Olio-Carlton-Hotel.pdf\" title=\"Olio Food Waste November\">Monthly Stats<\/a><\/p>\n<p><strong>October 2023<\/strong><\/p>\n<p>We end the first quarter of working with Olio with a reduction in both food sent for surplus and uptake. As the hotel is not as busy the amount of available surplus product has diminished. Over 3\/4s of the food offered was rehomed though. This meant nearly 120 meals saved and some 37K of water and 214kg of CO2 emission saved or avoided. 19 households locally benefitted from our surplus food. Our info graphic is <a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/11\/October-2023-Update.jpg\">here<\/a>.<\/p>\n<p><strong>September 2023<\/strong><\/p>\n<p>For our second month working with Olio, we have increased the numbers of households using the service, as the volume of surplus food has also increased. Our September <a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/10\/September-Impact-The-Carlton-Hotel.pdf\" target=\"_blank\" rel=\"noopener\">info graphic<\/a> tells more.<\/p>\n<p><strong>August 2023<\/strong><\/p>\n<p>We started working with Olio and their Food Waste Heroes this month. In a brand-new pilot for small hotels we\u2019re seeking to repurpose our surplus food, ingredients and menu items. Using the Olio app, food is collected by Olio\u2019s volunteers (the food waste heroes) and given to local families or individuals. It&#8217;s not sold to anyone.<\/p>\n<p>Our August<a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/10\/August-Impact-The-Carlton-Hotel.pdf\" target=\"_blank\" rel=\"noopener\"> info graphic<\/a> explains more.<\/p>\n<p>Our hope is to further reduce our food waste volume and ensure that surplus food goes to a good home, benefiting the local community and environment.<\/p>\n<p><strong>Frequent Questions<\/strong><\/p>\n<p>The Carlton Hotel subscribes to Olio, we pay to be part of the scheme. We also incur costs in packaging the food and making the meals ready for collection. However we save on waste landfill to offset some of these costs.<\/p>\n<p><strong>Further Reading &amp; Links<\/strong><\/p>\n<p>If you are interested in the calculations used <a href=\"http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/10\/Impact-Conversion-Explained.pdf\" target=\"_blank\" rel=\"noopener\">click here.<\/a>.<\/p>\n<p>You can work with Olio as a volunteer. <a href=\"https:\/\/olioapp.com\/en\/become-an-olio-volunteer\/\">Click here<\/a><\/p>\n<p>You can download the Olio app for more information. <a href=\"https:\/\/olioapp.com\/en\/\" target=\"_blank\" rel=\"noopener\">https:\/\/olioapp.com\/en\/<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/www.ilfracombecarlton.co.uk\/blog\/wp-content\/uploads\/2023\/08\/339100999_764799511702833_2979051920871957981_n.jpg&#8221; title_text=&#8221;339100999_764799511702833_2979051920871957981_n&#8221; url=&#8221;https:\/\/olioapp.com\/en\/&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;28%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Environmental Responsibility We\u2019ve always believed in reducing our impact on the environment and operating our business in a responsible way. Our sustainability credentials are part of our provenance, and it runs through the way we work and do business. Not only do we champion local produce, seasonally supplied from North Devons Larder but we also [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wds_primary_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-283292","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Waste Initiatives - The Carlton Hotel Ilfracombe<\/title>\n<meta name=\"description\" content=\"News on our collaboration with local Olio Food Waste Heros and repurposing our surplus food wastage from the hotel kitchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilfracombecarlton.co.uk\/blog\/surplus-food-waste-initiative\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Waste Initiatives - 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