More value on your plate

More value on your plate

Everything we cook is from scratch, so we use every element of every product in all of our different dishes, which means we cut down on food waste and reduce packaging. We use ingredients that are more sustainable and offering better value, which means we can offset...
Easter In North Devon

Easter In North Devon

There is so much to escape to in North Devon this Easter. Easter is the time of year when the region emerges from its winter hibernation and becomes the go-to holiday destination. It has been a favourite seaside stop since the early days of the Victorian era, when the...
The Brasserie & Food Waste Action Week 2022

The Brasserie & Food Waste Action Week 2022

At The Brasserie, we don’t waste anything! Many of you who know us, know how passionate we are about our impact on the environment, and we prove this in our everyday actions. Food Waste Week 2022 is the perfect time to talk about how we like to do our bit. We cook...